About

Edo Tapas & Wine

Edo Tapas & Wine is inspired by the Spanish tradition of eating small savory dishes with wine or cocktails. Raised in Barcelona, Chef Oscar Amador Edo grew up surrounded by the rich cuisine of Catalonia, fed by the generous fruits of the Mediterranean. Chef Edo’s imaginative approach blends classic Spanish recipes with worldwide inspirations and modern techniques, awakening your senses to new textures, aromas and flavors. Edo also offers a full Iberico de bellota program, oysters, a gin & tonic cart, extensive wines and more.

Our Chef

Oscar Amador Edo

Raised in Barcelona, Chef Oscar Amador Edo fell in love with Catalonia’s rich culinary traditions at an early age. After graduating at the prestigious Hofmann BCN Chef School, he had the opportunity to stage at ElBulli and El Racó de Can Fabes; both Three Michelin awarded restaurants. After successfully owning and operating Ajo Negro, TapeArt and A Mano for over a decade, Chef Oscar decided to move to Las Vegas to conquer the American palate, where he cooked at the prestigious Le Cirque for six months before launching his street catering business, and then EDO Tapas & Wine in 2018.

Chef’s approach is to add a modern and innovative twist to classic Spanish recipes, inspired by great cuisines from around the world. His only rule is to deliver the best combinations, awakening our senses to new flavors, aromas and textures, ultimately creating new memories for the guest.